The Best Steak Cast Iron Skillet Stove Top

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use

Product Description

The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Brand Story

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Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).

Experience Better Cooking with a Premier Cast Iron Skillet from Cuisinel Whether you’re a novice in the kitchen or a professional chef leaving their mark in the food industry, a good cast iron skillet can help you create tasty, unforgettable meals in ways that traditional stainless steel or ceramic cookware simply can’t. A traditional way to ear, sauté, bake, broil, braise, fry or grill meats and vegetables, our holder expands your cooking ability so you can truly embrace the entire cookbook. Red Silicone Handle Holder While cooking with a cast iron skillet makes food taste great, grabbing the hot handle can make you quickly forget about the good stuff at the end. That’s why this Cuisinel cast iron skillet comes complete with a heat-resistant handle cover that makes it easier to transition between stove, oven, grill or open fire without burning your hand. Premium Toughness and Durability Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface. Note: 1. Wash with warm water; not in the dishwasher. 2. Scrub it, don’t soap it. 3. Re-season regularly to keep it fresh and new. Product Details: 2 Cast Iron Skillets (10-Inch and 12-Inch) Even Heat Dispersion Black Patina Factored Seasoned Sizes: 10” and 12” Hand Wash Recommended Includes 2 Heat-Resistant Handle Covers Indoor and Outdoor Versatility The best thing about the Cuisinel cast iron skillet is that it can be enjoyed in the kitchen, on your backyard grill, or even an open fire while you’re camping. And because it can be hand washed quickly and balances oils effectively, you don’t have to worry about it wearing down or breaking down before you get years of amazing use of it.

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