The Best Mercer Genesis Santoku

Product Description

Mercer Culinary Genesis 7-Inch Forged Santoku Knife

Amazon.com

A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.

An Eastern-style chef’s knife, the Genesis 7-inch santoku slices with power and minces with precision. Rectangular in shape, it features a series of ground shallows called a Granton edge to create tiny air pockets, allowing thin slices to release easily from the blade. A complement to the Genesis chef’s and carving knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer’s one-year warranty. –Emily Bedard

Cuisinart classic forged triple rivet cutlery possesses superior high-carbon stainless steel blades for precision and accuracy. Packaged in a 15-Piece block and open stock, these extraordinary knives have tapered ground blades that narrow gradually to an extremely sharp, fine edge. Constructed for perfect stability and control, the knives are designed with an extra-wide forged safety bolster and stainless steel rivets securing the blade to the comfortable handle.

The Calphalon contemporary series 5-in. Santoku knife is fully forged from high-carbon German steel, with an all-purpose design for slicing, cutting and chopping. The straight cutting edge is lined with divots that help keep food from sticking to the blade.

The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to “three virtues” or “three uses” which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef’s knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef.

Featuring a flat cutting edge and a rounded tip called a sheep’s foot, the Swiss Classic Santoku’s unique shape makes it a stand-out from other kitchen knives. The flat edge doesn’t rock on the cutting surface, which distinguishes it from a chef’s knife, and provides a highly efficient motion for slicing, dicing, and mincing. The Granton blade, also referred to as a hollow or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping.

Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.

Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. The contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.

Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7″ Swiss Classic Santoku Knife.

Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.

Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!

Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.

Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.

History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable” and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.

Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.

Edgekeeper knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! the Self-Sharpening mechanism, which is highlighted in Red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 7″ Santoku knife is expertly crafted from superior quality, high-carbon stainless steel to deliver outstanding performance no matter what the cutting task at hand. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Classic Ikon is a culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.. Wusthof Classic Ikon 7-Inch Santoku, Hollow Edge, Black

This dimpled knife has become a common addition to home kitchens. Perfect for cutting fruits, vegetables and meats. Features sub-zero tempered steel and comes with a standard bolster.

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today’s professional chefs.

This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.

Our Promise to Readers

We keep receiving tons of questions of readers who are going to buy Mercer Genesis Santoku, eg:

• What are Top 10 Mercer Genesis Santoku for 2020, for 2019, for 2018 or even 2017 (old models)?
• What is Top 10 Mercer Genesis Santoku to buy?
• What are Top Rated Mercer Genesis Santoku to buy on the market?
• or even What is Top 10 affordable (best budget, best cheap or even best expensive!!!) Mercer Genesis Santoku?…
• All of these above questions make you crazy whenever coming up with them. We know your feelings because we used to be in this weird situation when searching for Mercer Genesis Santoku.
• Before deciding to buy any Mercer Genesis Santoku, make sure you research and read carefully the buying guide somewhere else from trusted sources. We will not repeat it here to save your time.
• You will know how you should choose Mercer Genesis Santoku and What you should consider when buying the Mercer Genesis Santoku and Where to Buy or Purchase the Mercer Genesis Santoku. Just consider our rankings above as a suggestion. The final choice is yours.
• That’s why we use Big Data and AI to solve the issue. We use our own invented, special algorithms to generate lists of Top 10 brands and give them our own Scores to rank them from 1st to 10th.
• You could see the top 10 Mercer Genesis Santoku of 2020 above. The lists of best products are updated regularly, so you can be sure that the information provided is up-to-date.
• You may read more about us to know what we have achieved so far. Don’t hesitate to contact us if something’s wrong or mislead information about Mercer Genesis Santoku.