Top 10 Canning Roma Tomatoes Tomato Sauce

Del Monte Tomato Sauce is a rich and flavorful blend of the finest Roma tomatoes that tastes great with pasta, garlic bread, and dozens of other traditional dishes! We use the best vine-ripened tomatoes to create a savory, aromatic sauce that tastes just like home. Del Monte works hard to cultivate the freshest, most nutritious fruits and vegetables to use in every one of our products. When you trust Del Monte, you can be sure what you’re buying is the peak of quality and nutrition!

San Marzano Tomatoes proudly maintains characteristics of the perfect paste, puree or canning tomato. San Marzano matures in clusters, holds well on the vine and in storage, is crack resistant, and processes well due to its solid nature. For these reasons, San Marzano Tomatoes remain Italy’s top choice as the perfect canning tomato.

Start tomatoes indoors 6-8 weeks before the last frost of spring, sowing the seeds in a flat 1/4″ deep and 1″ apart. Keep the temperature at 70-75 degrees F until germination, as well as providing adequate light in a sunny window or under a grow light; keep the soil moist, but make sure drainage is adequate. When the second set of leaves emerges, transplant the seedlings into individual pots; bury the stems up to the lowest set of leaves to grow strongly rooted plants. A week before planting the seedlings outside, begin exposing them to the weather during the day to harden them; tomatoes cannot endure cold weather, and should not be transplanted outside until all threat of frost has passed. When the soil temperature reaches at least 70 degrees F, plant the seedlings in full sun and very rich soil; once more, bury the entire stem up to the lowest set of leaves. Space the plants 2′ apart. For companion planting benefits, plant tomatoes with carrots or onions, but avoid planting them with cabbage or tomatoes.

If you are watching your sodium consumption, like many of us do, this is one of our many “No Salt Added” products. Firm and fresh as always.

The perfect roma for containers, Little Napoli produces bright-red, pear-shaped fruit that measure up to 2 ½ inches in diameter. With a rich tangy flavor and meaty flesh, this roma is perfect for making your own tomato paste and sauces, canning, and soups. Light: Full sun Water: Prefers consistently moist soil Soil: Slightly acidic

This 4-Piece Accessory Kit makes the Roma Food Strainer & Sauce Maker the most versatile tool in any kitchen. Make your own salsa, strain the seeds from strawberries to make your own jellies, or create puree for pumpkin pie from scratch. All three accessory screens are made of the same high grade stainless steel as the standard Roma screen. The Grape Spiral allows the Roma to strain grapes while separating the seeds and skins for homemade juices, great for the home wine maker. Screens also sold separately.

Press fresh tomatoes for the ultimate sauce, marinara, salsa, juice, puree, paste or soup.

NON-GMO. HEIRLOOM. GROWN NATURALLY WITHOUT THE USE OF CHEMICALS AND PESTICIDES AT MY SEED FARM, HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). EACH PURCHASE INCLUDES A FULL PAGE SEED FACT SHEET AND PLANTING/GROWING INSTRUCTIONS. ALL SEED LOTS ARE TESTED FOR GERMINATION. If you are a fan of fresh tomato sauce, you should be growing Roma tomatoes in your garden. Growing and caring for Roma tomato plants means that you will be growing the perfect tomato for making delicious sauces. This heirloom paste and canning tomato is originally from Italy. Italian Roma tomatoes yield an abundance of 3 to 5 oz. fruit. With great flavor and few seeds, the firm, meaty flesh is great for cooking purposes! About 80 days to maturity. Bright red, plum shaped, paste-type fruits with meaty interiors. Good disease resistance. Garden Hints: Fertilize when first fruits form to increase yield. Water deeply once a week during very dry weather.

Considered the ultimate paste tomato, Amish Paste is a big, delicious red-flesh Roma tomato that is perfect for paste, canning, and sauce. One of the largest tomatoes of this variety, these seeds were originally sourced from the Amish in Lancaster, PA.

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