The Best High Vitamin Butter Oil Vs Ghee
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High Vitamin Butter Oil (Grass Fed & Organic) 13 Oz
Green Pasture Blue Ice Royal Butter Oil / Fermented Cod Liver Oil Blend – CINNAMON GEL – 8.1 fl.oz
Green Pastures BLUE ICE Royal Butter Oil/Fermented Cod Liver Oil Blend Gel – Non Flavored, 8.1 fl. oz.
- 8.1 fl oz jar
- Blended High Vitamin Butter Oil
- Fermented High Vitamin Cod Liver Oil
- Green Pasture Products have chosen to use the “Manufacture Date” as many other companies are currently using instead of the Expiration Date, so you will receive the freshest product.
Original Grass-Fed Ghee by 4th & Heart, 16 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo, Keto-Friendly
- Grass fed from pasture-raised and hormone-free New Zealand cows, no antibiotics
- Made with no dairy ingredients. Keto-friendly!
- Spreadable at room temperature, no refrigeration required
- Our ghee is cooked the old-fashioned way, not made with a centrifuge
- Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
- Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
- Great addition to any diet -paleo, gluten free, Ayurveda, whole 30, fodmap
ANCIENT ORGANICS 100% Organic Ghee from Grass-fed Cows, 32oz
Himalayan Pink Salt Grass-Fed Ghee Butter by 4th & Heart, 16 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo and Keto
- Grass fed from pasture-raised and hormone-free New Zealand cows, no antibiotics. Made with no dairy ingredients.
- Spreadable at room temperature, no refrigeration required
- Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt
- Our ghee is cooked the old-fashioned way, not made with a centrifuge
- Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
- Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
- Certifed Keto. Great addition to any diet – Paleo, Gluten Free, Ayurvedic, Whole 30, FODMAP
Product Description
Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It’s a better butter!
From the Manufacturer
Revolutionizing ghee’s culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and Turmeric. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter.
Our ghee has a smooth, creamy texture that’s spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove – no need to refrigerate.
Made from grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available.
Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures while retaining its beneficial properties and infusing your dish with the delicious flavor of butter.
Certified Non-GMO (Certification by NSF issued 8/28/17) and Gluten Free (Certification 66286 issued 2/28/18). Made without dairy ingredients, and no pesticide, herbicide, or rBST. Compatible with Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly diets. High in Omega-3, CLA, and Butyric Acid.
Fourth & Heart is an artisanal food brand based in Los Angeles. We’re on a mission to modernize ancient pantry food staples starting with a line of grass-fed pure spreadable butters known as “ghee.”
Describe your product in 3 words.
Spreadable Butter Alternative
How did you come up with the idea for this product?
Raquel was originally inspired by her mother’s love of Ayurveda and it was a staple in her home while growing up. She made her first batch of flavored ghee while experimenting in the kitchen in 2006.
What makes your product special?
4th & Heart ghee is made only from the purest ingredients, and has a creamy, spreadable texture. Our unique flavor varieties also add culinary nuance and versatility to ghee’s place in your kitchen.
What has been the best part of your startup experience?
The incredible human beings we’ve met along our journey! The wisdom we’ve received from our customers, team, advisors, and the food community overall continually inspires us to Fuel Happy everyday.
Original Grass Fed Ghee Butter by 4th & Heart, 32 Ounce (2 x 16oz Jars), Keto, Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo
- WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
- USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
- NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
- UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
- DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
- HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
Product Description
Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It’s a better butter!
From the Manufacturer
Revolutionizing ghee’s culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and Turmeric. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter.
Our ghee has a smooth, creamy texture that’s spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove – no need to refrigerate.
Made from grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available.
Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures while retaining its beneficial properties and infusing your dish with the delicious flavor of butter.
Certified Non-GMO (Certification by NSF issued 8/28/17) and Gluten Free (Certification 66286 issued 2/28/18). Made without dairy ingredients, and no pesticide, herbicide, or rBST. Compatible with Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly diets. High in Omega-3, CLA, and Butyric Acid.
Fourth & Heart is an artisanal food brand based in Los Angeles. We’re on a mission to modernize ancient pantry food staples starting with a line of grass-fed pure spreadable butters known as “ghee.”
Describe your product in 3 words.
Spreadable Butter Alternative
How did you come up with the idea for this product?
Raquel was originally inspired by her mother’s love of Ayurveda and it was a staple in her home while growing up. She made her first batch of flavored ghee while experimenting in the kitchen in 2006.
What makes your product special?
4th & Heart ghee is made only from the purest ingredients, and has a creamy, spreadable texture. Our unique flavor varieties also add culinary nuance and versatility to ghee’s place in your kitchen.
What has been the best part of your startup experience?
The incredible human beings we’ve met along our journey! The wisdom we’ve received from our customers, team, advisors, and the food community overall continually inspires us to Fuel Happy everyday.
Original Grass-Fed Ghee Butter by 4th & Heart, 9 Ounce, Pasture Raised, Non-GMO, Lactose Free, Certified Paleo and Keto
- Grass fed from pasture-raised and hormone-free New Zealand cows, no antibiotics.
- Made with no dairy ingredients. Certifed Keto.
- Spreadable at room temperature, no refrigeration required
- Our ghee is cooked the old-fashioned way, not made with a centrifuge
- Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee
- Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
- Great addition to any diet -paleo, gluten free, Ayurveda, whole 30, fodmap
Product Description
Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Ghee’s buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cow’s milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil with Grass-Fed Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours.
From the Manufacturer
Revolutionizing ghee’s culinary potential with a variety of flavor infusions derived from only the highest quality ingredients, including Himalayan Salt, Madagascar Vanilla Bean, California Garlic, and Turmeric. Perfect for sautéing, baking, coffee, smoothies, and anywhere you would use butter.
Our ghee has a smooth, creamy texture that’s spreadable like regular butter while maintaining all the nutritional benefits of traditional ghee. Keep it in your pantry or next to your stove – no need to refrigerate.
Made from grass fed New Zealand butter, raised without antibiotics, pesticides, or herbicides like glyphosate. Raquel personally sourced each ingredient, selecting only the finest available.
Ghee is the perfect cooking oil and can be safely cooked with even at high temperatures while retaining its beneficial properties and infusing your dish with the delicious flavor of butter.
Certified Non-GMO (Certification by NSF issued 8/28/17) and Gluten Free (Certification 66286 issued 2/28/18). Made without dairy ingredients, and no pesticide, herbicide, or rBST. Compatible with Paleo, Whole30, Ketogenic, FODMAP, Ayurvedic friendly diets. High in Omega-3, CLA, and Butyric Acid.
Fourth & Heart is an artisanal food brand based in Los Angeles. We’re on a mission to modernize ancient pantry food staples starting with a line of grass-fed pure spreadable butters known as “ghee.”
Describe your product in 3 words.
Spreadable Butter Alternative
How did you come up with the idea for this product?
Raquel was originally inspired by her mother’s love of Ayurveda and it was a staple in her home while growing up. She made her first batch of flavored ghee while experimenting in the kitchen in 2006.
What makes your product special?
4th & Heart ghee is made only from the purest ingredients, and has a creamy, spreadable texture. Our unique flavor varieties also add culinary nuance and versatility to ghee’s place in your kitchen.
What has been the best part of your startup experience?
The incredible human beings we’ve met along our journey! The wisdom we’ve received from our customers, team, advisors, and the food community overall continually inspires us to Fuel Happy everyday.
Chef-crafted FLAVORFUL Ghee | Indian Milk & Honey Original | Ghee Clarified Butter | Clarified Butter | Lactose Free Butter | Pasture Raised Cows | Paleo | Keto | GMO-Free | Natural | SQF Certified Small Business | Jumbo 44 Ounce
- TASTE THE DIFFERENCE: Rich, Buttery, Smooth, Creamy & Nutty flavor. Consistent quality.
- 264 SERVINGS: Family pack for Baking, Cooking, Grilling, Spread, Keto, Paleo, Replaces oil.
- BENEFITS: Improved Digestion, Weight loss, Bone Strength, Source of CLA (Conjugated Linoleic Acid), and BA (Butyric Acid). Fatty acids in ghee act as healing agents for the body
- 100% US FARM BUTTER: Grade AA Unsalted Butter from family farms, Cows are grass-fed, weather permitting. Supporting local farmers.
- HELPFUL NOTE: Your ghee will have pearls of fat that will melt into a buttery, smooth oil. Shelf Stable, Solid at Room Temperature (72 degrees), No Refrigeration Needed. Extra padding to ensure your ghee arrives safe and ready for your pantry. Our ghee butter is 100% pure super butterfat, so it may melt in transit during the sunny summer months – simply stir and store for desired texture. We make our ghee fresh for Amazon, so it has a twelve-month shelf life.
Nanak Pure Desi Ghee, Clarified Butter, 56-Ounce Jar
Ghee is very popular in Indian cooking.Nanak Pure Desi Ghee is made fresh and it is better than cooking oil.Use it in your favorite dishes and taste the difference.
Conclusion
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