Top 5 The Food Of India Oberoi

???????????? A pantry staple in Southeast Asia. Dried Kaffir Lime Leaves have a distinct aromatic citrus scent and flavor and are an essential ingredient in South-east Asian cooking. They are often used whole in Malaysian curry laksa, Thai green curry, stir-fries and stews. Green curry paste and peanut sauce for chicken or pork satay also contain kaffir leaves. When finely chopped, they are delicious in fish or shrimp cakes. Our kaffir lime leaves stand out because they are full of flavor and bring the most fragrant citrus notes to your authentic Thai recipes. Prepare meals at home that are just like the flavors your are come to love from your favorite restaurant. ????????????

Product Description

Entice your taste buds and go on a mystical voyage through the legacy of authentic Indian gourmet cuisine with Kitchens of India Chicken Curry Paste. Encompassing ancient recipes of India safeguarded and passed down from generation to generation by royal cooks of the Maharajas, Kitchens of India captures the elements of a time where every meal was treated as a grand celebration. Perfected by Master Chefs of India’s prestigious ITC Hotels, our expertly crafted meals will take you through a cultural experience. Kitchens of India meals are made with 100% all-natural ingredients, are preservative free, and sealed in fresh packs, so that you can enjoy in an instant what has taken centuries to perfect. Kitchens of India offers a full line of ready-to-eat meals, curries, sauces, pastes, biryanis, and desserts to help you bring quality prepared dishes into your homes.

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Kitchens of India – Uniquely Indian

Kitchens of India (KOI) brings the diverse culinary heritage of India to the world by creating the forgotten delicacies of a bygone era, when maharajas ruled the land and cooking was an art perfected by few. KOI has even been to the highest peak in the world!

Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a testament to the convenience and taste of this remarkable brand. Offering a full range, the products are 100% natural, authentic Indian, Vegetarian, Kosher, competitively priced and easy to prepare. But the KOI story goes even further than that. Envisioning a larger societal purpose has always been a hallmark of ITC, the makers of Kitchens of India, embodying “a commitment beyond the market”. This is reflected in not only the products themselves, but in the company’s extensive efforts in enhancing the Triple Bottom Line: Economic, Social and Environmental capital. President Barack Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was created by the master chefs of the hotels – the same culinary wizards that created the exquisite range of KOI products.

Bukhara has been declared the best Indian restaurant in the world by “The Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and food, President Obama was able to see first-hand the sustainability efforts of ITC through one of its key initiatives, e-Choupal. Recognizing the need to reserve and enrich precious environmental resources, e-Choupal leverages the internet to empower small farmers by enabling them with resources they would not have access to otherwise. With over 6,500 internet stalls, e-Choupal services today reach over 4 million farmers growing crops in over 40,000 villages! Previously, Hilary Clinton visited India and actually used one of the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on climate change. ITC’s Green Centre in Delhi is the world’s largest building to be awarded the LEED platinum rating! Energy consumption was slashed by 51% and water consumption dropped by 40%! ITC’s commitment to quality, authenticity, the environment and its people is unmatched by any other company in the country. The company is the only company in the world to be Carbon Positive, Water Positive and Solid Waste Positive.

It’s no wonder Kitchens of India is one of the fastest growing Indian brands in America!

Kitchens of India – Paste for Chicken Curry

Thick tomato-onion gravy, which combines the choicest spices in just the right measure by following authentic Chicken Curry recipe. Just add succulent nuggets of chicken. Cook and serve.

For more variety, try Kitchens of India Curry Paste Variety Pack.

Kitchens of India Indian food – delicious, rich in variety and extremely popular!

The desire to bring this delectable fare to the rest of the world has given birth to the venture called ‘Kitchens of India’. With same Master Chefs, same Indian recipes, same cooking methods and the same great Indian taste, authentic delicacies from ITC ‘s Gourmet restaurants is now available in ‘imported 4 layer retort keep fresh’ pouches. These Indian dishes trace their origin to a bygone era when Maharajas ruled the land and cooking was an art form perfected by few.

Kitchens of India Ready-to-eat dishes are a selection of authentic Indian recipes from ITC’s gourmet restaurants, specially re-created with deliberation and love by the Master Chefs. Each recipe has been handed down from one generation of Master Chefs to another. The range of Indian recipes on the offer spans the entire terrain from the far flung regions of the north-west frontiers to the coastal regions of the south.

With ITC’s Kitchens Of India Ready-to-eat products, nothing has changed, except where you eat. Completely free of preservatives and absolutely delicious, there’s no better way to discover Indian food.