The Best Black Top Griddle For Oven
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Nordic Ware 10230AMZ 2 Burner Griddle 10-1/4-Inch by 17-1/2-Inch, Black
Marvelous for preparing everything from eggs to sandwiches on the stovetop. The 2 burner griddle is made from heavy weight aluminum and is perfect for indoor and outdoor grilling. Non-stick coated for easy clean up. The 10. 25-Inch x 17. 5-Inchsize will also fit all camp stoves. Proudly made in the USA by Nordic Ware.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
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30 Quarts Kitchen Convection Oven – 1400 Watt Countertop Turbo, Rotisserie Roaster Cooker with Grill, Griddle Top Rack, Dual Hot Plates, Toaster, Baking Tray, Skewers and Handles – NutriChef PKRTO28
- DUAL HOT PLATES: NutriChef’s PKRTO28 is a multifunctional kitchen oven that comes with dual hot plates in large and small. Other than that, it has other versatile cooking styles such as bake on baking tray, grill with griddle, toast, turbo, rotisserie, broil and roast
- CONTROL CONSOLE: Adjust time, temperature and functions with the oven cooker front panel rotary controls. The convenient cooking lamp and easy access glass door make cooking easier than ever. The 60-minute timer ensures ideal results every time
- 1400 WATT POWER: This kitchen convection oven has an energy efficient high power heating element at 1400 watts. The hot plate power is 1000 Watt (Large) and 600 Watt (Small). The maximum temperature setting is 450 °F
- 30 QUARTS CAPACITY: Cook for a lot of people with this toaster oven’s 30+ quarts capacity. Even though it can cook more, it is actually compact with an exact dimension of 19.6’’ x .16.0’’ x 13.5’’ that’s perfect for any kitchen countertop or tabletop
- EASY TO CLEAN: The stain resistant housing, slide-out tray, and removable grill rack make the convection toaster oven roaster easy to clean after everyday use. It also has an easy to access glass door and weighs 28 lbs
- Auto Shutoff after 60 minutes for Safety
- Burner 1 Temperature Setting
NutriChef Model : PKRTO28
Multifunction Kitchen Oven
30L Multifunction Kitchen Oven, Countertop Rotisserie Cooker with Dual Hot Plates
Features:
What’s in the Box:
Technical Specs:
The NutriChef 30L Multifunction Kitchen Oven, Countertop Rotisserie Cooker with Dual Hot Plates – Simple Food Prep with Tasty Results – Multi-Function Kitchen Oven Cooker – Dual Top Panel Hot Plates, Large & Small – Rotisserie Mode Perfect for Roasting Meats – Ability to Cook, Bake, Grill, Broil, Roast & Toast – Energy Efficient Design: Save Time & Cook Quickly – Time & Temperature Setting Adjustment – Easy Access Glass Door – Convenient Cooking Lamp Light – High-Powered Heating Element – Front Panel Rotary Controls – Perfect for Any Kitchen Counter or Tabletop – Easy-to-Clean & Stain-Resistant Housing – What’s in the Box: – Multifunction Countertop Oven – Wire Grill Rack.
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Elite Cuisine ERO-2008SZ Convection Toaster Oven with Top Grill & Griddle Rotisserie, Bake, Grill, Broil, Roast, Toast, Keep Warm, 23L Capacity, 23 L Black
- 8 Multi-functions for rotisserie, broil, bake, toast, keep Warm, plus oven-top grill, griddle and steamer with dome lid.
- Includes convection heating for even heat distribution and faster cooking times.
- Healthy rotisserie cooking for delicious poultry or roasts, while eliminating unwanted fat and grease.
- 60-Minute timer control knob with auto shut off and signal bell.
- Accessories include: oven top dome lid, wire grill rack, roasting pan, pan removal handle clip, slide out crumb tray, rotisserie removal tongs, rotisserie spit & Fork assembly.
The Elite Platinum 8-multifunction countertop toaster oven broiler with convection is the perfect all-in-one kitchen appliance. A great addition to any kitchen, it can broil, bake, toast, keep warm and has a Rotisserie function. There is even an oven-top nonstick grill, griddle, & steamer with a high-top dome lid to use while cooking in the oven! the added bonus of a convection fan circulates hot air inside the oven producing deeper flavors and more tender meats in less cooking time. Its large 23L/6 slice/0.8CuFt Capacity cooks meals big enough for the whole family and can even bake up to a 12″ pizza! with this many functions in a toaster oven, it was built to make cooking in the kitchen easy and convenient. With interior dimensions of 11.75″ x 8.75″ x 12″ the extra large Capacity of this toaster oven is perfect for your big holiday get-togethers or neighborhood parties. Consistent heating up to 450°f and 1500 watts of power make this countertop toaster oven broiler the ultimate powerhouse!
Bayou Classic 7477 Oval Fryer with Griddle Lid, 6-Quart
Bayou classic cast iron cookware’s quality construction sets the industry standard. These items are made heavy-duty, rough and rugged. Are you an extreme outdoorsman? Do you enjoy hunting, camping, fishing, or scouting? Then take us along during your next excursion into the great outdoors. (you know you’ll need more than a peanut butter sandwich.) This cast iron oval fryer is ideal for frying fish, chicken, hushpuppies, and fries. Use the griddle lid for cooking sausage, pancakes, eggs and bacon.
Blackstone 28 inch Outdoor Flat Top Gas Grill Griddle Station – 2-burner – Propane Fueled – Restaurant Grade – Professional Quality
- RESTAURANT STYLE COOKING – With 470sq inches of flat top grilling, this griddle is perfect for breakfast, lunch and dinner. Cook eggs, pancakes, quesadillas, grilled cheese, steak, potatoes, teppanyaki style foods and more. Also enjoy a bottom shelf and two side shelves for food storage and prep
- REPLACE YOUR STANDARD GRILL – Replace your grill or BBQ with a Blackstone griddle and never look back! This grill is simple to use and easy to assemble, so you’ll be cooking in no time. Eliminate the hassle of kerosene, charcoal and matches
- This grill includes an easy start, battery powered push button ignition. With the simple push of a button your griddle is ready to go! Take the headache away from outdoor cooking and spend more time enjoying the outdoors
- TRANSPORT WITH EASE – Easily wheel around your yard or transport from your backyard to the campsite thanks to the removable griddle top, fold up legs and four industrial strength caster wheels
- DURABILITY AND LONGEVITY – This Blackstone Grill is built to last with a powder coated black steel frame, stainless steel burners and thick cold rolled steel cooktop. Super simple to clean, making post-meal cleanup a breeze
- CONTROLLABLE HEAT ZONES – Two independently controlled 15,000 BTU stainless steel burners make a total of 30,000 BTUs controlled low to high for versatile cooking options. Propane fueled by a standard 20lb tank with an accommodating tank storage tucked nicely under the left side shelf
As outdoor enthusiasts and founders of BLACKSTONE we dreamed of a quality outdoor griddle and/or grill that could cook for large groups and families. In 2005 we made our vision a reality by creating BLACKSTONE PRODUCTS. We then launched the 36” BLACKSTONE griddle that is still popular for backyard cooking and which brings families and friends together for fun and food. Our spectrum of gas griddles and gas grills are popular for backyard living, a BBQ, recreational cooking or commercial grade cooking. Since then, the company has expanded dramatically and created a brand new look as well as a large new line of durable rugged innovative and portable cooking innovations including an outdoor pizza oven and the ever so easy to transport and set-up DASH – and our products will last a lifetime. By using the latest technologies available and complementing them with our own innovations, we feel we have the leading edge on the market in our categories. Our products are designed and engineered in the USA by people who are avid users and live to entertain outside – at home, in the tailgater parking lot or just about anywhere. We pride ourselves on the quality of our products and how well they function while keeping the prices very affordable. We have assembled a strong and enthusiastic team with the utmost passion for BLACKSTONE and outdoor cooking including excellent engineers, intelligent industrial designers and uniquely creative graphic artists. We have the capability to make any adjustments to our current lines or create new units all together, tailored around your needs in a very short time in contrast to our larger entrenched old-school competitors. So look forward to future innovations from BLACKSTONE sooner than later. We are more than just another outdoor cooking appliance company that only focuses on the numbers and overlooks the end users by neglecting quality or deferring to accountants. We are here to stay and hope you enjoy BLACKSTONE products as much as we do.
Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch
- Reversible cast-iron grill/griddle provides fast, even heating
- Flat on one side and ribbed on reverse for indoor or outdoor cooking
- 2 easy-grip corner handles ensure simple lifting, flipping, or hanging when not in use
- Pre-seasoned and ready to use
- made in USA
- hand wash only
- Measures 10-1/2 by 10-1/2 inches
The Lodge 10.5-inch Single Burner Reversible Grill/Griddle conveniently fits over a single stovetop burner, offering a smooth side for bacon and eggs and a ribbed side for grilling up some burgers.
The grill/griddle provides fast, even heating for searing, baking, broiling, frying or grilling. At home in the oven, on the stove, grill or over the campfire, and can be used on induction cooktops.
Two easy grip corner handles ensure simple lifting, flipping or hanging when not in use. Measures 10-1/2 by 10-1/2 inches.
Elite Cuisine ERO-2008S Countertop Toaster Oven with Top Grill & Griddle Rotisserie, Bake, Grill, Broil, Roast, Toast, Keep Warm, 23L Capacity, fits a 12” Pizza, 6-Slice, Black
- Numerous cooking features for grilling, baking, broiling, toasting, steaming and rotisserie
- Heat selector function switch
- Oven-top nonstick grill & griddle with dome lid
- 23L capacity to cook large meals
- Depth capacity to be able to bake a frozen pizza
- 6 Slice 08Cu Ft extra large capacity
- 8 Multi-functions for rotisserie, broil, bake, toast, keep warm, plus oven-top grill, griddle and steamer with dome lid
- Heat selector function switch
- Bakes up to 12″ pizzas
- Healthy rotisserie cooking for delicious poultry or roasts, while eliminating unwanted fat and grease
- Adjustable temperature control knob from 150°F to 450°F
- 60-minute timer control knob with auto shut off and signal bell
- Unique “stay-on” feature for extended cooking time
- Power indicator light
- 1500 Watts.
- Accessories Include: Oven top dome lid, Wire Grill Rack, Roasting Pan, Pan Removal Handle Clip, Slide out Crumb Tray, Rotisserie Removal Tongs, Rotisserie Spit & Fork Assembly
The Elite Cuisine 8-Multifunction Countertop Toaster Oven Broiler is the perfect All-In-One Kitchen Appliance. A great addition to any kitchen, it can broil, bake, toast, keep warm and has a rotisserie function. There is even an oven-top nonstick grill, griddle, & steamer with a high-top dome lid to use while cooking in the oven! Its large 23L/6 slice/0.8cuft capacity cooks meals big enough for the whole family and can even bake up to a 12″ pizza! With this many functions in a toaster oven, it was built to make cooking in the kitchen easy and convenient. With interior dimensions of 11.75″ x 8.75″ x 12″ the extra large capacity of this toaster oven is perfect for your big holiday get-togethers or neighborhood parties. Consistent heating up to 450°F and 1500 Watts of power make this Countertop Toaster Oven Broiler the ultimate powerhouse!
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