Top 10 Le Creuset Heart Dutch Oven

Product Description

The heart cocotte combines the performance and durability of enameled cast iron with a fun and joyful shape perfect for gift-giving or special occasions. Ideal in the oven, on the stove or at the table, this kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The advanced interior enamel resists chipping and cleans easily.

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Le Creuset is famous for coating its heavy, cast-iron cookware with not just one, but two–count ’em, two–layers of enamel baked on at 1,450 degrees F, resulting in gloriously bright colors. This bright-red, heart-shaped casserole adds a note of whimsy to dishes, but its 2-quart capacity, handles, and heavy-duty construction make it practical as well. Both its interior and exterior are enameled–as are the bottoms of all Le Creuset pots and pans–to prevent scratching glass-topped stoves. The enamel surface will not react with any acidic foods and is easy to clean. The weight and nature of cast iron make for even heat distribution. This cookware gives you all the benefits of cast iron without the painstaking care. –Schuyler Ingle

Limited Edition Le Creuset Mickey Mouse 90th Birthday Celebration French Oven

Inspired by the culinary movement Nouvelle Cuisine, Le Creuset created an invaluable set of individual serving cocottes and a cookbook full of creative recipes.

On a cold day, come inside to a warming batch of vegetable soup simmering in Le Creuset’s round Dutch oven. It’s this versatility that makes it a staple in the kitchen. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s Dutch ovens blend the best of the past with the latest innovations in comfort and functionality.

The iconic Le creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the Prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in Comfort and functionality, make Le creuset unsurpassed in both beauty and quality.

Durable, nonreactive, nonporous satin black interior enamel. -Even heat distribution and superior heat retention. -Dishwasher safe. -Capacity: 0.33 quarts. -Colorful, long-lasting exterior enamel that resists chipping and cracking. -Cast iron collection. Product type: -Dutch oven. Material: -cast iron. Enameled: -Yes. Shape: -round. Lid included: -Yes. Capacity: -0.33 quarts. Dimensions: Overall height – top to bottom: -3.4″. Overall width – side to side: -5.3″. Overall Depth – front to back: -4″. Overall Product weight: -1.8 lbs.

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. ENAMELED CAST IRON Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. HEAT RETENTION Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking. SMOOTH INTERIOR ENAMEL The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

Product Description

Nothing says “I love you” like pot roast! Or perhaps Boeuf Bourguignon, or Chicken with Dumplings, even Lobster Bisque? We know there’s a strong connection between the stomach and the heart, so cook your sweetheart’s favorite dish for that special day. This aptly-designed pot will not only do a great job cooking the feast, it makes a brilliant presentation, and adds a cheery note to your kitchen anytime of year.

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Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy, 2-1/4-quart casserole is shaped like an orange pumpkin, perfect for preparing and ceremoniously serving a vegetable stew or other festive dish. Suitable for the oven or for browning meat and sweating vegetables on gas, electric, induction, or ceramic ranges, and delightful to behold on the countertop when not in use, the casserole is made of cast-iron and clad inside and out in Le Creuset’s famous bright enamel, which won’t absorb odors or flavors and readily scrubs clean. As cast-iron is unexcelled for heat distribution and retention, the casserole cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Handles facilitate carrying, and the casserole is dishwasher-safe. Like all of Le Creuset’s renowned cookware and bakeware, it’s made in France. –Fred Brack

Product Description

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

Amazon.com

This 5-1/2-quart French oven by Le Creuset is the most forgiving pan I’ve ever used. If you just happen to forget you’re sautéing onions for a soup while you answer the telephone, there’s no need to worry–the onions won’t burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It’s perfect for use on any heat source–gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There’s also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece–the deep color and shiny finish will brighten any table setting. –Jane DePaolo

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