Top 9 Oven Safe Skillet 14 Inch

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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12-inch open skillet with helper handle

Bringing the Good Life Home

Inspired by the great French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available, to perfectly perform all of the classic cooking techniques. Designed to last a lifetime, Cuisinart cookware makes family meals memorable and entertaining a pleasure. Savor the good life right at home, with family and friends. Cuisinart makes it absolutely delicious.

Cuisinart Chef’s Classic Stainless is an investment that will prove its worth every time you use it. Exclusively designed aluminum encapsulated base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart Chef’s Classic Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware’s original beauty.

8-inch open skillet

Whether you’re a serious gourmet, a regular entertainer, or cooking for the family, these skillets are an excellent option for browning or frying. Available in a variety of sizes, this kitchen staple is perfect for the home chef.

Product Features

Unsurpassed Heat Distribution
Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.

The Coolest Touch in Home Cooking
Cast stainless steel Cool Grip stick handles are contoured for a secure grip and designed to stay cool on the stovetop.

Superior Cooking Surface
Stainless steel cooking surface does not discolor, react with food, or alter flavors.

Perfect Balance
Riveted stainless steel handles, including side grips and helper handles, are professionally riveted to ensure a lifetime of perfect balance.

Drip-Free Pouring
Rims of cookware are tapered to make pouring clean and easy.

Versatile Performance
Oven safe to 500°F. Cook on stovetop, in oven, or under broiler. Freezer safe for easy food storage.

Dishwasher Safe
Brilliant stainless steel comes out of the dishwasher looking like new.

Item Dimensions in inches – 22.95 L x 14.7 W x 4.0 H

Chef’s classic, 14″, Non-Stick hard anodized open skillet with helper handle, provide a healthier, fat free Browning & frying options, cool grip handles.

Reliable, even heat can make all the difference when it comes to cooking. Ideal for novice and experienced chefs alike, the T-fal heat master 5Qt Jumbo cooker features an all-in-one deep pan with built-in Thermo-Spot technology. The pan’s handy heat indicator lets you know when the cookware has reached the right cooking temperature guesswork needed. Even more, heat master cookware’s stainless-steel induction base provides even heat distribution (no hot spots), while its three layers of supremely strong, scratch-resistant, sapphire-infused nonstick coating promote effortless food release and will last a lifetime. Thanks to its large 5Qt Capacity, the T-fal heat master 12 inch Jumbo cooker can be used for anything from stir-frying, sautéing, and steaming on the stovetop to grilling vegetables or baking bread in the oven. The T-fal heat master 5Qt Jumbo cooker includes a glass lid for easy monitoring during cooking.

Crafted from hard-anodized aluminum, this handsome Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle provides fast, even heating, helping to reduce hot spots that can burn foods. It’s the ideal pan for preparing sunny-side-up eggs for family breakfast in the morning and pan-searing marinated pork chops for an evening meal with friends. The appealing espresso-colored nonstick is PFOA-free and long-lasting to provide easy food release and cleanup. Offering a comfortable grasp, the skillet’s rustically-styled silicone-over-stainless-steel handles are dual riveted for added strength and boast an earthy, modern hue for a dash of color – the helper handle aids in moving the pan between kitchen stations. Oven safe to 400 , the durable pan is suitable for all stovetops, except induction. Dishwasher safe for convenience, this inviting skillet makes an attractive addition to serve ware, dinnerware and other cookware pieces in the beautiful Rachael Ray Cucina collection. Day and night, enjoy the rustic, modern style of the professionally crafted Rachael Ray Cucina Hard-Anodized Nonstick 14-Inch Skillet with Helper Handle.

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Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

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